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letting the pork lead
honest flavour
it brings the depth of wild boar with a subtle apple lift that cuts through the richness
midweek meals
perfect for effortless elegance
Ox Tongue Homeware & Kitchenware letting the pork leadOx tongue (beef tongue), a traditional cut known for its tender texture when slow cooked or sliced cold. A long standing part of British cooking, its valued for its rich flavour and versatility across hot dishes and cold cuts. Discover a true British heritage delicacy with The Black Farmer Ox Tongue tender, mild, and deeply flavourful. Celebrating sustainable, nose to tail butchery, this traditional cut offers both taste and nourishment in every
