Ryder Estate Cabernet Sauvignon brand_Paul Hobbs Selections or smoky pork tenderloin with

or smoky pork tenderloin with sage polenta

along with hints of spice that end with a sweet chocolate note

bright berry fruit from our heritage Russian River vineyard

Blackberry and Cassis flavors dominate with the support of five spice and a high mineral tone

The 14 Hands Cabernet Sauvignon is a rich

Ryder Estate Cabernet Sauvignon brand_Paul Hobbs Selections or smoky pork tenderloin withAt the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French, American and Hungarian oak. Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit driven wine, it boasts flavors of dark