Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg Its concentrated flavour ensures depth

Its concentrated flavour ensures depth

delicately flavoured and topped with a sprinkling of crushed nuts for added crunch and visual appeal

and basil before being preserved in sunflower oil

making it a versatile and essential ingredient for authentic Italian cuisine

A classic Italian Torta di Mele a buttery shortcrust pastry filled with a light custard and topped with sliced apples

Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg Its concentrated flavour ensures depthA high quality boneless, dry cured ham, produced to the same meticulous standards as Prosciutto di Parma. Made from fresh pork legs carefully selected from the finest European farms, seasoned simply with a little salt, then matured for a minimum of 12 months. The result is a sweet, delicately fragrant ham with a tender texture ideal for antipasti platters, gourmet panini, and as a premium pizza topping in busy Italian kitchens. Deboned and pressed for