Pecorino Sardo Semi-Fresco 'Ballu Tondu' 1.5kg With a protein content of

With a protein content of 11

Rectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour

green and yellow egg pasta ribbons originating from Siena in Tuscany

This classic Italian pasta combines creamy richness with vibrant greens

rice starch

Pecorino Sardo Semi-Fresco 'Ballu Tondu' 1.5kg With a protein content ofA mild Pecorino Sardo Semi Fresco made from 100% ewes milk, hailing from Sardinia. This semi soft cheese features a delicate flavour and creamy texture, making it an excellent choice as a table cheese or for melting in Italian style panini and sandwiches. Supplied as a whole wheel, it adds a gentle touch to antipasti platters or light cooked dishes.