Anthonij Rupert Optima penedes then allowed to rest and

then allowed to rest and harmonise in the estate’s cellars for at least three years before release

crafting wines that balance richness with precision

The grapes undergo an initial gentle pressing with four hours of skin contact

balanced acidity and fine grained tannins make this cruelly addictive

The winemaking process involves fermentation in concrete vats

Anthonij Rupert Optima penedes then allowed to rest andLOrmarins, originally renowned for its champion South African brandy and white wine, entered a new chapter in 1968 when it came under Rupert family stewardship. In 1984, Anthonij Rupert took the reins from his father, Anton, and initiated major renovations that culminated in winning every key local wine competition by 1989. After Anthonijs untimely passing in 2003, his brother Johann Rupert stepped in, rebranding the estate to Anthonij Rupert in