VIENNE'S ESPRESSO BLEND Drinkware lemon verbena in aroma and

lemon verbena in aroma and small cup

These conditions are key to achieving both high sugar content and clarity in the final profile

Rich-toned

A full bodied espresso with large traditional notes of dark chocolate and caramel will please espresso drinkers from one end of the spectrum to the other

With a deep curiosity for fermentation and its potential

VIENNE'S ESPRESSO BLEND Drinkware lemon verbena in aroma andTasting Notes: Caramel, Cocoa, Honey Origins: Guatemala, Peru Roast Level: Light Medium Crafted exclusively for Vienne in Bozeman, MT. This espresso blend brings together the elegance of Guatemala and the quiet depth of Peru. The Guatemalan component provides a structured sweetness and gentle brightness, with notes of caramelized sugar, red apple, and cocoa. Peruvian coffee rounds the cup with a smooth body and comforting flavors of toasted almond,