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and seafood soups
A colourful variation of classic Lasagna all’Uovo
After the winemaking process
and lasting head adds to the beer’s smooth
Pasta: Egg pasta (68%) - durum wheat semolina
Mezzani Tagliati no.53 - Divella and seafood soupsShort, smooth cut pasta tubes, slightly slimmer than classic rigatoni or penne. Their simple form makes them highly versatile, pairing well with a wide range of sauces, from light vegetable and tomato bases to richer meat or cream preparations. Produced from superior quality durum wheat and bronze extruded to ensure an authentic texture and optimal sauce adhesion. Ingredients: Durum wheat semolina, water.
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