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Made using premium carnaroli superfino rice from Lombardia
or vegetable dishes
bruschetta
Use it as a crepe filling
From the village or Cori
*WHOLESALE PRE-ORDER ONLY* "Le Golose" 1796 White Chocolate Bar with Pistachios by Majani, 4.05 OZ, 12/CS *3163* Spread Made using premium carnaroli superfinoWith an ode to Majani's beginnings in 1976, Le Golose playfully translates to gluttonous or self indulgent ones. We are fans of indulgulgence, especially when it comes to this white chocolate bar studded with salty pistachios.
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