Tenuta Sette Ponti Poggio Al Lupo 2016 skus_1009840 licorice and black pepper alongside

licorice and black pepper alongside close-grained tannins that grip the finish

Yalumba's 2014 The Octavius balances savory notes of toast

We produce varietal wines of distinction from our Rutherford estate

ideal with shellfish and seafood

Fermetation at cool temperatures in stainless steel keep this wine true to the varietal and the Willamette Valley growing region

Tenuta Sette Ponti Poggio Al Lupo 2016 skus_1009840 licorice and black pepper alongsideIntense ruby colour. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body. Exceptional with red meat and aged cheeses.