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Try with guinea fowl with savoy cabbage
star anise and Tasmanian pepperberry leaf add a bold hit of Asian spice
Intense and bright straw yellow
A benchmark in the art of blending
brown rice
Hearst Ranch Winery Red Three Sisters Cuvee sku_2342058-1 Try with guinea fowl withLight in the glass, this blend starts with aromas of fresh strawberry, rose petals and dried cranberry. Its bright and fun on the palate, with more strawberry sorbet flavors that are lifted by wild mint, thyme and tarragon. It is immensely food friendly, working with anything from lighter fish to heartier pork and poultry roasts. This wine, vibrant ruby in appearance, offers elegant yet concentrated aromas and flavors of ripe cherries and vanilla.
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