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and is not like any other tequila
while the medium-bodied palate springs forth with freshly-zested lime
American oak barrels
and minerals and with no taste of wood despite 12 months aging in used barrels
It goes well with cheese
BCN Vermut BCN Barrel Aged skus_1036645 and is not like anyAn intense nose of tobacco, burnt caramel, and oxygenated wine. Well integrated tannins on the palate, which slowly give way to bright aromas of bergamot and elder flower. A perfect digestif, the Barrel Aged Vermut is best in a spacious wine glass with room for it to open up. Serve chilled or at cellar temperature and let it warm up in the glass.
