Carnaroli Rice: Le Mondine by Riso Carena, 1 lb, 12/CS LOMBARDIA and finally submerged in delicious

and finally submerged in delicious chestnut honey

They are beautiful to look at

Enjoy their rich flavor in sandwiches

milk chocolate filled with milk cream and dark chocolate filled with milk cream

Termite di Bitetto are one of four great olive varieties grown in Puglia

Carnaroli Rice: Le Mondine by Riso Carena, 1 lb, 12/CS LOMBARDIA and finally submerged in deliciousRiso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as well as a tender exterior that absorbs sauce. Carnaroli grains remain well separated after cooking so in Italy it is the preferred choice for rice salads and creamy risottos with whole grains. There is a great value in this particular selection by Angela Carena as it will get very large when cooking.