Canyon Bakehouse Heritage Style Whole Grain Bread gluten free english muffins or using it as breading

or using it as breading

Oven or Toaster Oven: Bake at 400 degrees for 5 minutes

encouraging liquids that normally don't like one another to mix together

1 Brother Fruit Crisps 0

Donuts are gluten free

Canyon Bakehouse Heritage Style Whole Grain Bread gluten free english muffins or using it as breadingCanyon Bakehouse's new Heritage Style bread is Huge. This Extra Large 24 Ounce loaf of bread is the first of its kind in the gluten free market. Rooted in the tradition of family style, artisan made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non GMO, whole grain, and clean ingredients and now offer a big, new take on what it means to eat gluten free. The extra large slices make you feel like you are eating a sandwich