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this cognac has a full nose with notes of hazelnut
with a bit of saline and almond
The palate is light to medium-bodied with a lovely line of freshness cutting through the intense red berry and earth layers
with the youngest eaux de vie aged at least six years in oak
It is juicy and well-balanced
Monticello Vineyards Estate Merlot hashval_4D275EC5868960215DD74D6583E138ABC5AD0FEF this cognac has a fullBright fruity aromas of cherry and raspberry with subtle tones of vanilla, cola and mocha. The palate is filled with crushed red fruit and dark berry flavors. A perfect match for Red meat, game, pasta with red sauce or pesto sauce, and semi hard cheese. Best served between 16 18C.
