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with frequent use of remontage • Aged for 30 months in oak casks
a small amphitheater-shaped vineyard on the south side of the Molino property • Vines are planted with south/south-east exposure in calcareous clay soils • Maceration for 10 days and fermentation in stainless steel for 20 days • Aged 24 months in lightly toasted and untoasted Allier French oak barriques (10% new) • First produced in 1982 • 3
which gives incredible texture and palate weight to the wine
Aromas of cigar
also minerals
Breckenridge Vodka Size:750 Ml with frequent use of remontage
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