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producing a deep flavoured dough with firm but elastic texture
Stage 3: Asprinn 75GPD RO Membrane (FilmTec Material)
The pressure applied by CO2 will keep your beer away from damaging oxygen and keep the beer carbonated for ages
neutral-spirit bases
With colour varying from a light
Weyermann® Melanoidin Malt 25kg Sight Glass producing a deep flavoured doughHONEY & BISCUIT NOTES, HIGHLY AROMATIC Made from the finest malting quality barley. High degree of modification of both proteins and starches with excellent friability. Can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine. Sensory: pronounced honey and biscuit notes. Highly malt aromatic. SPECIFICATIONS *Colour (EBC): 60 80 *Extract (%FGDB): >75 *Raw Material: Barley
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