1 lb Cacao Nibs beer additive It produces a medium ester

It produces a medium ester profile similar to WLP008 East Coast Ale Yeast

Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles

This strain was the first yeast strain produced by White Labs in 1995

This Inkbird is programmable allowing you to set up to 12 different temperatures for 12 different periods of time

or a beer that works wonderfully at weddings or parties where you will be serving to a mixed crowd

1 lb Cacao Nibs beer additive It produces a medium esterCrush and add to boil or fermentor for a delicious bittersweet chocolate flavor. Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa chocolate aroma and flavor to beer. Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2 4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind