In the Kitchen: Essays on food and life teaching which has been circulating from

which has been circulating from the starting point of civilization

In den letzten Jahrzehnten hat sich einiges verändert

Rachel Dedman traces the politicisation of embroidery after the Nakba of 1948

in which students from European art academies were invited to translate an archive on the Black Mountain College created by Dreyblatt into the present time through performative interaction

3-D-Animationen versetzen uns in die Virtual Reality fantastischer Schöpfungen

In the Kitchen: Essays on food and life teaching which has been circulating fromFood can embody our personal histories as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it? In these thirteen original essays, writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses.