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In the mouth it is slightly unctuous
bracken and oak-spice notes that add complexity
slightly fruity and lactic
citrus is still dominant
rose and other botanicals making this the ideal choice for your next French 75
Dolcetto D'Alba, Altare Size:750 ml In the mouth it is100% Dolcetto from calcareous soils in La Morra Fermentation and maceration in stainless steel over 5 6 days Ages 3 weeks in used barriques, followed by 10 months in steel before release 1500 1650 cases produced annually
