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After fermentation we refill the barrel and leave the berries in contact with the wine until the next harvest (for 12 months)
The Cinnamon and rum blend perfectly together with cream
Has a fruity and spicy aroma
This Pinot Grigio displays white-fleshed nectarine coupled with stone fruit
The combination gives great potential
Tribuno Sweet Vermouth Bottle:1 After fermentation we refill the
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