18-Year Traditional Balsamic Vinegar pineapple A very "south of the

A very "south of the border" flavor that's sweet

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18-Year Traditional Balsamic Vinegar pineapple A very "south of theMade traditionally in Modena, Italy, this dense, dark brown vinegar is made from the "must" (un fermented juice) of mainly the Trebbiano grape. This juice is concentrated by evaporation, and the reduction remaining is added with a "Mother" vinegar. The "Mother" forms on the surface of vinegar, and is composed of various yeast and bacteria that cause fermentation in wine and cider. Likewise, it turns the grape juice reduction into vinegar. The new