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In this new cookbook and culinary resource
Vietnamese Cinnamon - Intensely sweet with a hint of heat
Gingery and sweet with citrusy notes and an earthy finish
Packaged in glass jars beautiful enough to sit on your counter
easiest way to transform a dish from good to spectacular
Fennel Pollen chile In this new cookbook anddelicate yet intense anise Intense, sweet and herbaceous with notes of licorice, honey, and floral citrus. Use it to finish fresh fish dishes or give unmistakable character to porchetta. ORIGIN Italy 1 oz 28 g
