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The entry features a pop of vibrant acidity
Flavors of tart strawberry and cherry yogurt
hint of orange
they are full bodied and rich in flavour
revealing plum
Cabernet Sauvignon 'Santa Ynez Valley', Land of Saints Size:750 ml The entry features a popSIP Certified Sustainable Practicing Organic 85% Cabernet Sauvignon, 15% Petit Verdot Santa Barbara County AVA 100% destemmed Native yeast fermentation Aged 10 months in neutral barrique 1,634 cases produced 14% abv
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