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Excellent sencha from Marukyu Koyamaen
Prepared with the floral and mildly fruity Peruvian cacao from Ucayali River makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance
Use the chasen (matcha whisk) to make a creamy matcha
one of each flavor: Beer pretzel
Hokkaido Pumpkin Pie
Yuzu Sea Salt Peel Bar kyusu Excellent sencha from Marukyu KoyamaenThe YUZU SEA SALT PEEL BAR is unique in that it has two layers of chocolate. The top, adorned in seigaiha mon, or wave pattern, is a tart yet floral yuzu white chocolate. The lower layer of 65% Ecuadorian dark chocolate is bejeweled with candied yuzu peel from Japan and sea salt. The result is a complex, but delightful chocolate bar. Care upon receipt: Store in a cool dry place for up to one (1) month. Ingredients: Cocoa, yuzu, sugar, cocoa butter,
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