Cave Spring Cellars Estate VQA Beamsville Bench Riesling SKUS_ 102081 roasted venison with huckleberry sauce

roasted venison with huckleberry sauce

The wine is perfect as an aperitif or with chicken

salty cantaloupe

90% Sangiovese Etymologists believe this red grape’s name is derived from sanguis Jovis meaning "the blood of Jove (Jupiter)” and its beginnings are thought to predate Roman times

and singed orange peel notes

Cave Spring Cellars Estate VQA Beamsville Bench Riesling SKUS_ 102081 roasted venison with huckleberry sauceThis wine originates from our Cave Spring Vineyard, nestled on a hillside of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Along these gentle slopes, limestone clay soil, elevation and moderating onshore breezes create a terroir of great distinction. Vinified from the finest micro parcels of mature vines at the estate, our CSV wines embody our highest commitment to quality and authenticity.