Lamb Noisettes (British Loin Medallions) Fresh Meat (Store-packed) slow-cooked in a rich ale

slow-cooked in a rich ale gravy and wrapped in golden bakery-style pastry

or sliced hot with mash

Sear the joint fat-side down in a hot pan

Perfect for marinating with herbs

It's a classic

Lamb Noisettes (British Loin Medallions) Fresh Meat (Store-packed) slow-cooked in a rich aleLamb noisettes are lean, neatly trimmed medallions cut from the loin: tender, quick to cook and full of flavour. Often called lamb medallions, they're a chef's favourite for fast midweek dinners and easy entertaining. A few minutes in a hot pan and a short rest is all they need. Butchered by The Black Farmer from British lamb, they're a versatile cut that pairs beautifully with seasonal vegetables, redcurrant, rosemary or a simple pan sauce. Lean loin