Col Dorato Prosecco Extra Dry sku_1239964 malted barley and botanicals swirl

malted barley and botanicals swirl on the nose

This wine perfectly expresses the Toro region

Made by Bepi Tosolini using traditionally-toasted Arabica coffee beans

They take pride in hand-turning their barley in the malting room in the traditional practice

Today Bicerin is the drink of choice to the Turinese

Col Dorato Prosecco Extra Dry sku_1239964 malted barley and botanicals swirlNotes of acacia flowers, apple, lemon peel and grapefruit are balanced by refreshing and bright acidity. Produced using the Charmat, or tank method, the wine is a bright, straw yellow and presents a delicate and persistent bead. Produced using the Charmat, or tank method, the wine is a bright, straw yellow and presents a delicate and persistent bead. The perfect wine for an aperitif with family and friends, Prosecco has made Italian sparkling wine