Prosciutto Crudo Contadino 12 Months - Fiorucci Simply combine with milk and

Simply combine with milk and cream to produce a smooth

This combination gives the salami its distinctive aromatic fragrance and sweet-savoury balance

Complex aromas of red berry fruit and blackcurrant

Balanced acidity and long-lasting floral finish

Made from selected cuts of pork

Prosciutto Crudo Contadino 12 Months - Fiorucci Simply combine with milk andFiorucci Prosciutto Crudo Contadino is a traditional style, mountain cured ham renowned for its robust and decisive flavour. Deboned and pressed for convenience, it is primarily supplied in a professional foodservice format. Crafted using only selected pork and salt, without additives or preservatives, this rustic, country style ham reflects traditional curing methods designed to preserve and highlight ancient flavours. With a minimum curing period of