Freixenet Cava Brut Cordon Negro country_New Zealand Carbonation tickles the tongue while

Carbonation tickles the tongue while flavors of pear and lychee sit atop a clean minerality and ripe sweetness that pleases the senses

We mash the grains

sweet vanilla and bittersweet chocolate

Old Mill Red is a medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety

known as the Beamsville Bench

Freixenet Cava Brut Cordon Negro country_New Zealand Carbonation tickles the tongue whileCordon Negro Brut is a crisp, clean and well balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything. Blend: 35% Macabeo, 25% Xarello, 40% Parellada