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followed by spicy notes of white pepper
Serve with: main courses of red meats
More smoke shows on the palate alongside tangy red fruit and dried herbs
lots of spice
showing the suave side of Sangiovese from the warmer reaches of the Montalcino southwestern subzones of Sant’Angelo Scalo and Sant’Angelo in Colle
Pinot Noir, Moorooduc Estate 2022 skus_30192889 followed by spicy notes of100% Pinot Noir Hand harvested and 100% destemmed 100% wild yeast primary fermentation 20 days total on skins Natural malolactic fermentation in barrel 100% French oak maturation, 25% new 17 months in wood with 1 racking No fining and no filtration
