Fukakuryu Kai 210mm Kiritsuke Wa-Gyuto Stone Flattening 食材の切り方大図鑑

食材の切り方大図鑑

Handle Height: 51

thus the user must hold the "chikiri" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)

the one screw setup is much easier to deal with than 2

Blade Thickness 1/2 way between the Spine and Edge: 5

Fukakuryu Kai 210mm Kiritsuke Wa-Gyuto Stone Flattening 食材の切り方大図鑑Product Description Detailed Specs Measurements The Fukakuryu series features an ATS 314 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work to focus on their own brand. With this shift in philosophy, they