Tortelli Ricotta e Spinaci (Ricotta and Spinach) 2kg Carefully fermented in temperature-controlled steel

Carefully fermented in temperature-controlled steel tanks and aged for six months

bringing comforting

Intense ruby red with garnet reflections

restaurants

balancing the bittersweet zest of oranges with delicate orange blossom and chamomile notes

Tortelli Ricotta e Spinaci (Ricotta and Spinach) 2kg Carefully fermented in temperature-controlled steelTortelli with ricotta and spinach are a classic filled pasta, combining delicate egg pasta with a rich, creamy filling. The blend of ricotta and spinach creates a balanced and satisfying flavour, making it ideal for pairing with a range of sauces from simple butter and sage to light tomato or cream based preparations. Ingredients: Pasta: Durum wheat semolina, barn eggs Filling (57%): Ricotta (70%), Spinach (19%), breadcrumbs, Grana Padano DOP, salt.