Barton & Guestier Cotes du Provence Rose Passport 2019 sku_2376084 granite gravel and pebbles

granite gravel and pebbles

with a rich but very balanced taste that takes a Martini or a Gin and Tonic to a new level

slow-roasted lamb or veal

After the grapes are harvested they undergo brief maceration on the skins before fermenting for 20 days

or Slow Cooker Beef Stew

Barton & Guestier Cotes du Provence Rose Passport 2019 sku_2376084 granite gravel and pebblesA stunning, classic Provence Ros packed with red berry fruit. Its crisp, fresh and dry with a lifted fruity finish that is best enjoyed lightly chilled as an apritif or alongside fish, white meat, creamy pasta dishes and salads. Provence has a classic Mediterranean climate with mild winters, warm summers and little rain. The cold, dry mistral winds cool the grapes in the summer heat, helping them to ripen perfectly.