Ambra Cooking Marsala 3ltr with 20 months of ageing

with 20 months of ageing on fine lees enhancing its complexity

Burlotto is an iconic expression of Verduno’s historic terroir

Elasticity (P/L): 0

well-balanced flavour with a persistent bitterness and a creamy

Produced using the Martinotti method with a 90- day secondary fermentation

Ambra Cooking Marsala 3ltr with 20 months of ageingAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.