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and hospitality service
Each piece combines the sweetness of the sea with the richness of authentic Italian pasta-making traditions
it gains in mineral complexity and tertiary notes
delivering a subtle yet powerful expression that captivates the senses
opening with aromas of fragrant white peach and apricot
Sauvignon Blanc Riserva DOC ‘Mathias’ and hospitality serviceRecognised in James Sucklings Top 100 Wines of Italy 2021. From Sauvignon Blanc grapes grown on crystal embedded rock and sandy limestone, hand selected to express the purity of the terroir. Fermented with 50% in oak barrels and aged 18 months on fine lees to enhance texture and complexity. Aromas show flinty notes with precise, clear fruit. On the palate, it is dry, precise, and persistent, with subtle oak integration. Mineral driven and refined,
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