Meiomi Pinot Noir Bottle:1 This semi-carbonic maceration—a technique traditionally

This semi-carbonic maceration—a technique traditionally employed in Beaujolais—gives loads of lively

One taster described the aged character of its peachy fruit as parallel to an old Scotch

All finesse

Following disgorgement

cedar and tobacco leaf creating a richly textured and complex palate

Meiomi Pinot Noir Bottle:1 This semi-carbonic maceration—a technique traditionallyThis decadent and immensely popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it's a generous wine with soft tannins. Enjoy tonight with baby back ribs, grilled salmon or rib eye steaks.