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Perfectly served ice-cold
delicate texture with low oil absorption
An elegant and refined Cartizze from the prestigious Valdobbiadene hills
creamy texture
spreadable fermented pork salumi from Calabria
Rosso di Montalcino DOC Perfectly served ice-coldAged in new 50 hectolitre barrels in medium toasted oak from Slavonia for eight months. Its vinification is made with middlelong soaking on the marcs with frequent repassing in the early stages of the fermentation. It is a vintage wine, intense ruby with clove and liquorice aroma. Often referred to as a Baby Brunello Its flavour is dry, savoury and vinous.
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