Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml Light pressing to avoid green

Light pressing to avoid green tannins

All grapes are grown sustainably on 33 acres of the red volcanic Jory and Hazelair soils of the Willamette Valley

and presented in a custom wood box

Brewery: Chiyo Shuzo • Prefecture: Nara  • Rice: Yamada Nishiki milled to 77% •  Yeast: Kyokai #7  • Water: n/a • Sake Meter Value: 10 • Acidity: 2

Aromas of dark ripe Bing cherries entwine with an alluring combination of briny minerality and earthy notes

Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml Light pressing to avoid green100% Glera from Conegliano Valdobbiadene DOCG Vineyards are located at 225 to 350 meters above sea level Soils are comprised of clay, sandstone, and marl Fruit is harvested at the end of September with fermentation taking place over 10 12 days, followed by a secondary fermentation in autoclave Wine finishes in bottle 4 5 months prior to release