Soraighe Valpolicella Ripasso rose and rich volcanic soils work

and rich volcanic soils work their magic on the grapes

More than just a bottle

The vineyards here benefit from a mix of coastal influence and warm

Domaine de Gassac’s philosophy of sustainable farming and respect for nature shines through in every bottle

This wine is proof that Romania is making waves in the natural and minimal-intervention wine scene

Soraighe Valpolicella Ripasso rose and rich volcanic soils workSoraighe Valpolicella Ripasso is a rich, complex red wine from the renowned Valpolicella region in northern Italy. Crafted with care by the Soraighe winery, this wine is made using the traditional Ripasso method, where the wine undergoes a second fermentation with the leftover skins from Amarone production, giving it a deeper colour, fuller body, and more intense flavours. On the nose, it reveals aromas of dark cherries, plums, and hints of spice and