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and breakfast is served
soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam
Sweet juicy blackberry marries the big
golden raisins
A jam that brings back fond remembrances of things past
Apricot Jam and breakfast is servedThis jam is chunky. We take whole, ripe, soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam. Spread big chunks of fruit on toast or bagels, and breakfast is served. Good with cream cheese and crackers.
