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Cabernet Sauvignon food pairings: braised beef ribs
much like barrel fermented Chardonnay
this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle
Floral bouquet of small red berry fruits and a slight touch of aniseed
by Abele Bolla
Salmon Run Riesling skus_30274439 Cabernet Sauvignon food pairings: braisedBright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and a soft mouth feel. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors.
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