Rice Porridge Sourdough Sandwich Loaf Sliced (pune only) or Unsliced:sliced which is outrageously gooey

which is outrageously gooey

while the olive oil gives it a super flaky & light texture

Not to forget the rolled oats and Organic puffed amaranth for that lovely crunch

with cheese platters

Flaky buttery pastry encasing a generous filling of sauteed mushrooms

Rice Porridge Sourdough Sandwich Loaf Sliced (pune only) or Unsliced:sliced which is outrageously gooeyShippable Subscribe We baked this bread for the first time during the North East pop up by Ground Up and then again during the Rice Pangat pop up they did in partnership with OOO Farms back in February. We took a few interesting unpolished varieties of rice from OOO (Krishna black, Sahaydri black, Scarlet), soaked them for 24 hours and then cooked them into a porridge with some rock salt & organic jaggery. We used this soft chewy cooked mash as a