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black calf
you’re helping us give 1% back to organic farmers
Their herbs incluide a blend of grand wormwood
Shows terrific balance and harmony
A generous and rich red with round and chewy tannins
Bingerbrucker '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2024 sku_2136018 black calfVariety: Riesling Region: Nahe Vineyard: Bingerbrcker Abtei. From the steepest parts of Abtei, some of the blocks planted before WW2 the rest in the beginning of the 60s Soil Type: Phyllite Fermentation & levage: Spontaneous fermentation in over 30 years old Stckfass. Full yeast contact till June, bottling end of June Farming: Certified organic\n\nBingerbrcker Abtei:\nAbtei is a south facing site in Bingerbrck in Ruppertsberg, the most northern, south
