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Warming and opulent on the palate
at an altitude of 800m
The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller
well before the rise of Pinot Noir popularity
potpourri of currants
Bargemone Coteaux d'Aix en Provence Rose 'Libre' 2023 2023 Size:750 ml Warming and opulent on theAromas of red fruit, white peach, spice, and light floral and citrus zest notes. Intense yet elegant on the palate, ending with a long, fresh, finish. Enjoyable on its own, it can also stand up to a wide range of American, international, and Provence inspired cuisine pair with everything from cheese and charcuterie, salads, poultry, seafood, and more. Blend: 45% Grenache, 45% Syrah, 10% Cinsault
