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The wine matures in large Slovenian oak uprights to allow maturation without the intrusion of wood flavors or tannins
vanilla and balsamic herbs
and classy
each plant produces a maximum of 1
imparting texture and complexity
Paul Masson Brandy Grande Amber VS hashval_F8D47E703B30896184BB3C3B6E2FB6A48AE20AEA The wine matures in largeThis VS brandy is aged in oak a minimum of three years, one year longer than required for extra smoothness. The additional aging creates a luminous red amber glow. Fine aromas and flavor set this VS Brandy apart from ordinary two year old brandies. A special blend of grapes is also used to develop its smoothness and the three year aging in American oak casks gives it a full body. The resulting brandy taste is a combination of pralines, caramel, maple
