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Parmigiano Reggiano DOP
particularly when paired with ham and mushrooms
one of the most well-known and versatile types of pasta
Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%)
dry-cured and gently smoked over natural beech and oak woods
Seadas di Formaggio 15x4 portions Parmigiano Reggiano DOPA traditional Sardinian dessert, Seadas are large sweet ravioli filled with cheese and a hint of lemon zest. Lightly fry in olive oil, turning to ensure even cooking. Serve with Corbezzolo (Strawberry Tree Honey) or sprinkle with sugar. Note: Do not cook in water.
