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and roasted or braised dishes
easy-to-use granules make it a versatile and reliable ingredient for elevating seafood recipes
it combines familiarity with versatility
and a natural golden hue
and traditionally enjoyed in chunks alongside aged balsamic vinegar
Chianti Classico Gran Selezione 'Ottantuno' DOCG and roasted or braised dishesAged for 24 months in oak barrels, this Chianti Classico Gran Selezione Ottantuno combines 85% Sangiovese and 15% Merlot to deliver a broad, long, and spicy profile, with expressive aromas of strawberries, saffron, nutmeg, and cloves. Ottantuno is one of the two Cru vineyards within the Luiano estate, representing the pinnacle of quality in their Chianti Classico range. Crafted from grapes sourced from two adjacent vineyards on a stony slope, this
