Los Vecinos Mezcal Espadin ALBA the ripe fruit

the ripe fruit

Temperature-controlled fermentation takes place in stainless steel tanks

The barrel-aging contributes complex notes of leather

• Practicing Organic • 88% Cabernet Sauvignon and 12% Petit Verdot • Oakville AVA 60% and Oak Knoll AVA 40% • Primarily broken-down rock over silt

before being gently pressed and fermented in stainless steel tanks

Los Vecinos Mezcal Espadin ALBA the ripe fruitLos Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locallygrown and harvested agave Espadin and roast the agave pias underground. The pias are crushed using a stone molino, naturally fermented in wooden vats, and then double distilled in copper pot stills. This mezcal is spicy