Les Jamelles Cabernet Sauvignon 2018 Size:750ml pressed and fermented spontaneously in

pressed and fermented spontaneously in big wooden barrels

it’s big and smoky

Mediterranean Garnacha-based wine

as well as recipes spiced with spices or kitchen herbs

or nut-based desserts

Les Jamelles Cabernet Sauvignon 2018 Size:750ml pressed and fermented spontaneously inAromas of red fruits (blackcurrants, strawberries) together with a light fresh vegetal note (green peppers), spicy scents (cinnamon, mint, honey) and subtle woody notes on the finish (cedar, oak, walnuts). This is an elegant and complex wine, long and velvety on the palate, with well balanced tannins. Serve at 17 18C with traditional food such as shepherd's pie, gratins, stews, grilled meats, rib of beef, steak au poivre or loin of lamb. Medium ruby