Primitivo Salento IGT providing chefs with a versatile

providing chefs with a versatile and high-quality ingredient for sophisticated culinary creations

keep refrigerated at 0–4°C for up to 3 days

it embodies the region’s heritage and elegance

The low-foam formula promotes optimal machine performance

making it ideal for professional kitchens

Primitivo Salento IGT providing chefs with a versatileA deep ruby red, this Primitivo exhibits a rich, open nose, with generous wild red berry fruit, dark cherry and plum, enriched by subtle notes of tobacco leaf and roast espresso bean, then spicier impressions of vanilla and cocoa powder. Superbly structured in the mouth, with a velvety texture and rounded mouth feel, fine grained tannins and judicious acidity. Impressively rich yet crisp.